Bay Scallop Scampi

By August 20, 2007 Uncategorized No Comments

9 oz. pkg. frozen sugar snap peas

2 Tbsp. butter

1 Tbsp. olive oil

2 cloves garlic, minced

9 oz. pkg. frozen bay scallops, thawed, patted dry

1/8 tsp. dried marjoram

1/4 tsp. salt

1/8 tsp. pepper

1 cup grape tomatoes

1 Tbsp. lemon juice

hot cooked rice


Cook snap peas in the microwave according to package directions. While peas are cooking, heat butter and olive oil in large skillet and add garlic. When sizzling, add scallops. Cook and stir for 3-4 minutes until scallops are opaque and tender.

Remove peas from microwave, drain, and add to skillet with seasonings. Cook 1 minute, then add tomatoes and lemon juice. Cook for 1-2 minutes until heated. Serve over rice.

3 servings.

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